Mangifera indica scientific name for Mango fruit. Native to India and National fruit. Sweet and tangy taste comes in lots of different varieties, may be few hundred varieties of Mangoes, though average citizen of India would taste only 2 to 3 maximum varieties. The king of Mangoes know as Alphonso Mango comes from Coastal belt of Maharashtra, highly priced and not common to be on every plate. The prize varies greatly by farm to farm depending on care taken in Mango orchard, whether its organic certified or GAP certified. Farmers from Ratnagiri and Sindhudurg district of coastal area Maharashtra have got geographical indication tag number for their produce of Alphonso Mangoes.
Though procurement of different variety of Mango as per requirement can be taken care by me, mostly I deal in Alphonso Mangoes from Maharashtra. To add with that if you have a requirement of Kesar and Banganapalli mango, I can source good qaulity Mangoes for you directly from farm.
The skin, texture of pulp, aroma and flavor of Alphonso mango is liked by most. Ripening of Mango is slow process, its needs temperature above 18°c for ripening, ethylene gas is naturally released in process by fruit.
If you have a bulk requirement for Alphonso Mangoes do contact.
Mangoes are checked before packaging for phytosanitary purpose. Thoroughly inspecting then after sending for packaging.
IN TO FRUITS looks after the exporting of Mangoes to Australia and Dubai. Some more photos of export shipment to Australia and Dubai.
Apart from fresh Mangoes if you have enquiry for Mango pulp do contact.
Best quality mango pulp can be sourced for your company. Whether its Alphonso Mango pulp or Kesar Mango pulp. I can assure you best price and quality. Sweetened mango pulp with brix value 14 to 16.
